Heat and Mass Balance for Baking Process
نویسندگان
چکیده
منابع مشابه
Heat and Mass Transfer in Industrial Biscuit Baking Oven and Effect of Temperature on Baking Time
This research deals with heat and mass transfer in biscuit industrial baking ovens. In these ovens, heat reaches biscuits indirectly by radiation, convection and conduction. The method for numerical solution is that we first provide the related equations, then they are discretized by finite difference method (FDM), and finally, after encoding and writing a program for the computer, we run it. T...
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A math e mat i cal model rep re sent ing tem per a ture and mois ture con tent in bread dur ing bak ing is de vel oped. The model em ploys the cou pled par tial dif fer en tial equa tions pro posed by Luikov. Dependences of mass and ther mal prop er ties of dough on tem per a ture and mois ture con tent are in cluded in the model. Re sult ing sys tem of non-lin ear par tial dif fer en tial equa...
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leather manufacturing involves a crucial energy-intensive drying stage in the finishing process to remove its residual moisture. determining drying characteristics of leather is vitally important so as to optimize the drying stage. this paper describes an analytical way for determination of the drying characteristics of leather. the model presented, is based on fundamental heat and mass transfe...
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Drying represents one of the oldest unit operations employed in industrial processes. Drying is viewed as a process of simultaneous heat and mass transfer. Porous Clay-like material undergoes stresses due to non-uniform distribution of temperature and moisture induced by heat and mass transfer respectively. The aim of this work is to simulate the stresses induced by heat and mass transfer durin...
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ژورنال
عنوان ژورنال: Journal of Bioprocessing & Biotechniques
سال: 2014
ISSN: 2155-9821
DOI: 10.4172/2155-9821.1000190